Heritage Dining
Little Nyonya
À La Carte & Set Dining
Heirloom Nyonya recipes from the Khoo family kitchen, served inside the living museum. The menu follows grandmother’s seasonal calendar — Ayam Buah Keluak, Nasi Ulam Dulu Kala with twenty-two hand-shredded herbs, Kueh Pie Tee assembled at the table, Babi Pongteh slow-braised since morning.
◆ Lunch & dinner seatings
◆ Seasonal heirloom menu
◆ Vegetarian adaptations available
◆ Children welcome with advance notice